Quality Firewood: What’s the Difference Between Green Wood and Seasoned Firewood?
Whether you heat your house with a wood-burning stove or you like to enjoy the crackling ambiance of a fire on chilly nights, choosing the right firewood will give you the maximum burn efficiency and heat production. So what’s the difference between green firewood and seasoned firewood? It’s all about the burn, you’ll see.
Green firewood is a type of firewood that comes fresh from the trees recently cut down by tree contractors. This firewood usually is still damp when cut open. It can contain up to 60% moisture, which means it will burn less efficiently and produce less heat. You typically do not want to burn this type of wood because with such high moisture concentrations you are much more likely to get a creosote buildup in your chimney. And because creosote clogs your flue and encourages chimney fires, it can negatively impact the function of your fireplace. Overall, this wood won’t be as beneficial to you in the long run, especially if you’re looking to heat your whole home with a wood-burning stove.
Seasoned firewood is considered to be wood that has had a sufficient amount of time to dry out. Depending on the type of wood you’re dealing with, the necessary drying period could be anywhere from six months to a year. This can result in moisture levels less than 40% (sometimes down below 20%), which can help maximize burn efficiency and heat as well as prevent creosote accumulation in your fireplace and chimney.
The type of wood you choose will determine the length of time it needs to be seasoned. Oak firewood is typically seasoned between 6 and 12 months for maximum benefit. Red oak only needs about six months, whereas white oak needs a year or more since it is a harder wood. Hickory wood requires about 12 months of seasoning.
DIY
If you cut your own wood, you could always consider seasoning it yourself. It’s a relatively easy process. After you cut the wood, stack it so it isn’t touching the ground or a wall. You can stack the split logs while turning the wood at 90 degree angles so the stack supports itself. Next you should cover the stack with a tarp to prevent rain from soaking through the wood. However, it’s important to leave the stack open on the sides to allow moisture to escape as air circulates. Then simply wait the recommended length of time for the wood to season, and you’ll have it ready to burn efficiently.
Now you know that if you want to burn firewood, it’s best to stay far away from green wood that’s freshly cut from a tree contractor. Maximize the burning efficiency and heat benefits from firewood by choosing well-seasoned logs, whether they’re oak or hickory.
Maria Allen is a property owner and an Internet marketer for Prospect Genius, offering effective SEO for local businesses.
